24-Dorito Casserole Recipe

This Dorito Casserole is the most requested dish in my house, and it’s easy to see why! It’s a comforting, cheesy, and crunchy delight that’s perfect for family dinners. Here’s my version, using ingredients I had on hand. Feel free to dress it up with onions and jalapeños for an extra kick.

Ingredients:

  • 3 lbs of ground meat (I used 2 lbs ground beef and 1 lb ground turkey)
  • 2 cans of cheddar cheese soup
  • 2 cans of cream of chicken soup
  • 2 cans of evaporated milk
  • 1 can of minced green chilis
  • 1 family size bag of nacho Doritos
  • Shredded cheese (amount to your liking)
  • Sour cream and salsa for topping

Optional Add-Ins:

  • Onions (diced)
  • Jalapeños (sliced)

Instructions:

  1. Cook the Meat: In a large skillet, cook the ground beef and ground turkey over medium heat until browned. Drain any excess fat.
  2. Add Flavor: If desired, add onions and jalapeños to the meat mixture and cook until they are soft.
  3. Mix in Canned Ingredients: Add the cheddar cheese soup, cream of chicken soup, evaporated milk, and minced green chilis to the meat. Stir well and let it simmer for about 5 minutes.
  4. Prepare the Casserole: In a large baking dish, layer half of the Doritos, then half of the meat mixture, and top with a generous amount of shredded cheese. Repeat the layers with the remaining Doritos, meat mixture, and cheese.
  5. Bake: Preheat your oven to 350°F (175°C). Bake the casserole until the cheese is melted and bubbly, approximately 15-20 minutes.
  6. Serve: Serve hot, topped with sour cream and salsa if desired.

Why You’ll Love It:

  1. Comfort Food: This casserole is the epitome of comfort food with its cheesy, creamy, and crunchy textures.
  2. Kid-Friendly: The Doritos add a fun twist that kids love.
  3. Versatile: Use what you have on hand; it’s a great way to clear out the pantry.
  4. Quick and Easy: Simple to prepare with minimal ingredients and steps.
  5. Customizable: Add your favorite veggies or spices to make it your own.
  6. Crowd-Pleaser: Perfect for family dinners, potlucks, or parties.
  7. Hearty and Filling: Packed with protein from the meat and cheese.
  8. Budget-Friendly: Uses inexpensive ingredients that you likely already have.
  9. Leftovers: Tastes great the next day, making it perfect for meal prep.
  10. Comforting and Delicious: The combination of flavors and textures is simply irresistible.

Tips for Making:

  • Spice It Up: Add a dash of cayenne pepper or hot sauce if you like it spicy.
  • Make It Healthier: Substitute ground turkey or chicken for a lighter version.
  • Extra Veggies: Mix in some corn, bell peppers, or black beans for added nutrition.
  • Cheese Lovers: Use a mix of cheeses like cheddar, Monterey Jack, or a Mexican blend for extra cheesiness.

How to Store:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: You can also freeze the casserole in portions. Wrap tightly with plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
  • Reheat: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

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