INGREDIENTS:
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
INSTRUCTIONS:
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8″x8″ baking pan.
Cook uncovered for 45-50 minutes or until lightly browned
