Ingredients:
This delicate baklava cheesecake is a feast for the eyes as much as it is for your tastebuds! With sweet and nutty flavors and a rich and creamy filling, it’s an impressive dessert with a Middle Eastern twist.
10 sheets phyllo dough
10 tablespoons butter divided
2 cups walnuts ground
1 1/2 cups pistachios ground
1/2 cup roasted almonds ground
Cheesecake
3 cups cream cheese
1/2 cup honey
3 large eggs
1 1/2 teaspoons vanilla extract
1 teaspoon lemon juice
Topping
1 cup honey
1/2 cup water
1 teaspoon rose water
1/2 cup walnuts roughly chopped
1/4 cup pistachios roughly chopped
2 large lemons juiced and zested
