Ingredients:
5 bone-in chicken thigh fillets
1 onion, chopped (brown, white, or yellow)
2 cloves garlic (large), minced
2 tbsp (30g) butter (or olive oil)
1 1/2 cups (270g) uncooked white rice
1 1/2 cups (375 ml) chicken broth/stock, hot (I microwave)
1 1/4 cups (315 ml) water, hot (tap is fine)
CHICKEN RUB:
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt
Black pepper
OPTIONAL GARNISH:
Oil spray oil spray
Fresh thyme leaves or finely chopped parsley
