Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of basic ingredients! This is a super simple recipe that can be made in under 20 minutes without a deep fryer. The recipe includes a quick how-to video!
Each year when the carnival rolls into town, Zach and I live for funnel cake. When we lived in our old house, we would walk to the carnival every evening at twilight just to hit up the funnel cake stand and walk back home with a giant, greasy plate of fried dough (buried beneath a literal mountain of slowly-melting powdered sugar, of course).
This year, we’re in a new town with a new carnival (that’s not within walking distance) and nightly funnel cake walks are a little less doable. We’ll still venture out (and probably more than once), but until then we’re making funnel cakes at home. And, guess what, it’s actually very easy!
Funnel cakes are made of a simple pancake-Esque batter that’s drizzled into a pot of hot oil. The batter takes literally less than 5 minutes to stir together, and the frying process is also only a few-minute affair. Oh, and if you don’t have an actual funnel, that’s not even a problem, I’ll tell you how to make funnel cake without one.
