Ingredients:
3 tablespoons cornstarch, divided
1⁄2 cup water, plus
2 tablespoons water, divided
1⁄2 teaspoon garlic powder
1 lb boneless round steak or 1 lb chuck steak, cut into thin 3-inch
strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1⁄3 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
hot cooked rice
