Ingredients :
1 pound of shrimp, tail on, peeled, and deveined
10 ounces linguini pasta, uncooked
¾ cup of fresh basil pesto, your chosen store-bought or homemade.
1 cup cherry tomatoes, sliced in half
1 tsp Italian seasoning
¼ cup of Parmesan cheese, grated
1 tbsp Olive Oil
Salt and Pepper to taste
1 tbsp lemon juice
1 tbsp garlic, minced
