Ingredients:
1 or 1 1/2 pounds of elbow macaroni
4 qt chicken broth
2 TBS butter
12 oz can evaporate milk
1 cup half and half
1 tsp onion powder
2 tsp salt
2 tsp white pepper
1 cup shredded American cheese
1/2 cup shredded Colby Jack cheese
1 cup shredded Mozzarella cheese
1 cup shredded Muenster cheese
1/2 cup shredded Cheddar cheese
