#Ingredients
For the Remoulade Sauce
1 1/4 cup mayonnaise
2 1/2 tablespoons spicy brown mustard
1 tablespoon paprika
1 tablespoon finely chopped fresh parsley
2 teaspoons prepared horseradish
2 teaspoons lemon juice
1 teaspoon Creole seasoning
1 teaspoon pickle juice (dill or sweet)
1 teaspoon hot sauce
1 cloves garlic , grated
grind of black pepper
