Ingredients:
1 whole chicken, cut into pieces (legs, thighs, wings, and breasts)
1/2 cup all-purpose seasoning
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon cayenne pepper
1 tablespoon onion powder
2 tablespoons paprika
2 tablespoons sugar
For the mop sauce:
1 cup Italian dressing
1/4 cup barbecue rub
1/4 cup hot water
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
For the glaze:
1 cup barbecue sauce
1 cup vinegar-based barbecue sauce
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