Ingredients
For the tomato sauce:
2 tablespoons olive oil
1/2 cup onion, yellow finely chopped
1 teaspoon garlic minced
1 teaspoon crushed red peppers
28 ounce can fire roasted tomatoes, do not drain
15 ounce can tomato sauce
salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
For the cabbage rolls:
2 pounds ground beef 80/20
1 ½ cups cooked white rice
1/2 cup onion, yellow, finely chopped
2 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
1 teaspoon italian seasoning
1/4 cup fresh parsley, minced
2 eggs
1 head cabbage
cooking spray
