This quick and effortless cake is a wonderful treat that you can customize with different cake mix and fruit filling combinations. It’s perfect for a simple dessert or a sweet snack. Enjoy!
Ingredients:
– 1 box of cake mix (you can use any flavor you like, such as vanilla, chocolate, or yellow)
– 1 can of fruit filling (popular choices include cherry, apple, or peach)
– 3 large eggs
Instructions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish:
– Grease a 9×13-inch baking dish or a similar-sized pan to prevent the cake from sticking.
3. Mix the Ingredients:
– In a mixing bowl, combine the cake mix, canned fruit filling, and eggs.
– Use a spoon or an electric mixer to mix everything together until well combined. The mixture will be thick and slightly lumpy due to the fruit filling.
4. Pour into the Baking Dish:
– Pour the cake batter into the prepared baking dish, spreading it out evenly.
5. Bake:
– Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the cake is set and a toothpick or cake tester inserted into the center comes out clean.
6. Cool and Serve:
– Allow the cake to cool in the baking dish for a few minutes.
– You can serve it warm or at room temperature. It’s delicious on its own and doesn’t typically require frosting because the fruit filling adds sweetness and moisture.
