Crockpot Ranch Chicken and Potatoes is a simple and delicious slow cooker recipe. Here are the step-by-step instructions:
Ingredients:
- 4 boneless skinless chicken breasts
- 4 Russet potatoes, cut into 2-inch pieces
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz can)
- 1 cup milk
Instructions:
- In a small mixing bowl, combine the cream of chicken soup, milk, and dry ranch dressing mix. Whisk them together until well blended.
- Place the chicken breasts, baby carrots, and potato pieces into your slow cooker.
- Pour the ranch dressing mixture over the chicken, carrots, and potatoes, ensuring that they are evenly coated with the sauce.
- Cover the slow cooker with its lid.
- Cook on low heat for 6 to 8 hours, or if you’re in a hurry, you can cook it on high for 3 to 4 hours. The cooking time may vary depending on your slow cooker, so check for doneness. The chicken should be cooked through, and the vegetables should be tender.
- If you prefer the chicken to be in smaller pieces, you can shred it with two forks and then place it back into the crockpot, mixing it with the vegetables and sauce.
- If you notice that the sauce separates during cooking, simply remove the chicken and vegetables from the crockpot. Whisk the sauce together until it’s well combined, and then pour it back over the chicken and vegetables.
- Once everything is cooked and ready, serve the Crockpot Ranch Chicken and Potatoes hot, and enjoy your delicious meal!
This dish is hearty and creamy, making it a perfect comfort food option for a busy day.
