Ingredients:
- 1 lb ground beef, browned and drained
- 2 russet potatoes, diced
- 2 carrots, peeled and diced
- 3 celery stalks, diced
- 1 white onion, diced
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp dried basil
- 1/2 tsp garlic powder
- 3 cups chicken broth
- 1 lb Velveeta cheese, cubed (add towards the end)
- 8 oz cream cheese, softened (add towards the end)
Instructions:
- Prepare Ingredients:
- Brown and drain the ground beef.
- Dice potatoes, carrots, celery, and onion.
- Slow Cooker Setup:
- In the slow cooker, combine browned ground beef, diced potatoes, carrots, celery, onion, salt, pepper, basil, garlic powder, and chicken broth.
- Cooking:
- Set the slow cooker to low and cook for 7 hours.
- Cheese Addition:
- Add cubed Velveeta and softened cream cheese towards the end of the cooking time.
- Final Hour:
- Continue to cook on low for an additional hour, allowing the cheeses to melt and flavors to meld.
- Mix Well:
- Stir the soup well until the cheeses are fully melted and incorporated.
- Serve and Enjoy:
- Ladle the Cheeseburger Soup into bowls and savor the hearty and cheesy goodness!
Tips for Making Cheeseburger Soup:
- Browning the Beef:
- Ensure the ground beef is thoroughly browned to add rich flavor to the soup. Drain excess fat for a leaner result.
- Vegetable Consistency:
- Dice the vegetables uniformly for even cooking. Smaller pieces will cook faster, while larger ones may retain more texture.
- Herb Enhancement:
- Adjust the quantity of dried basil and garlic powder to your taste preference. You can also consider fresh herbs for a burst of flavor.
- Low and Slow Cooking:
- Cooking on low for a more extended period allows the flavors to meld and intensify. It’s the key to a flavorful and hearty soup.
- Cheese Incorporation:
- Add Velveeta and cream cheese towards the end to prevent overcooking and ensure a creamy texture. Stir well to fully incorporate the cheeses.
- Taste Testing:
- Regularly taste the soup and adjust seasoning if needed. Everyone’s preference for salt and pepper may vary.
- Garnish Options:
- Customize your soup with garnishes like chopped green onions, crispy bacon bits, or a dollop of sour cream for added texture and flavor.
- Storage and Reheating:
- Store leftovers in an airtight container in the refrigerator. Reheat gently on the stove, adding a bit of extra broth if needed to maintain the desired consistency.
- Meal Pairing:
- Serve Cheeseburger Soup with a side of crusty bread, garlic bread, or a simple salad for a complete and satisfying meal.
- Freezing:
- While the soup can be frozen, be cautious with dairy-based ingredients. Consider freezing without the cream cheese and Velveeta, adding them upon reheating for a fresher taste.
Why I LOVE this Cheeseburger Soup Recipe:
- Comfort in a Bowl:
- It brings the comforting and familiar flavors of a cheeseburger into a warm and satisfying soup.
- Versatility:
- The recipe allows for customization, from adjusting spices to adding personal favorite toppings.
- Simple Ingredients:
- It uses simple and readily available ingredients, making it convenient for regular home cooking.
- Effortless Preparation:
- The slow cooker does most of the work, requiring minimal hands-on time in the kitchen.
- Hearty and Filling:
- The combination of ground beef, vegetables, and cheeses creates a rich and hearty soup that’s filling and substantial.
- Family-Friendly:
- Picky eaters, like my husband, enjoy the familiar flavors in a new and delightful form.
- Adaptable for Diets:
- The soup can be easily modified for various dietary needs, such as keto or low-carb, without sacrificing flavor.
- Leftover Magic:
- It reheats well, and any leftovers can be stored for a quick and delicious meal the next day.
- Perfect for Chilly Days:
- This soup is a perfect go-to for colder seasons, providing warmth and a satisfying meal.
- Nostalgia with a Twist:
- It captures the essence of a classic cheeseburger but elevates it into a unique and delightful soup experience.
Popular Questions and Answers:
- Q: Can I use ground turkey instead of ground beef in this Cheeseburger Soup recipe?
- A: Absolutely! Ground turkey can be a great lean alternative. Brown it well for flavor, and the soup will still be delicious.
- Q: Can I make this soup on the stovetop instead of using a slow cooker?
- A: Yes, you can adapt this recipe for the stovetop. Follow the same instructions, simmering on low heat and adjusting the cooking times as needed.
- Q: Can I freeze the Cheeseburger Soup?
- A: While the soup can be frozen, consider omitting the cream cheese and Velveeta during freezing and add them upon reheating for a fresher taste and texture.
- Q: How long will the leftovers last in the refrigerator?
- A: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove.
- Q: Can I use a different type of cheese instead of Velveeta?
- A: Absolutely! Feel free to experiment with your favorite cheeses. Cheddar, American, or a cheese blend can be great alternatives.
- Q: What are some creative toppings for this Cheeseburger Soup?
- A: Consider garnishing with chopped green onions, crispy bacon bits, or a dollop of sour cream for added texture and flavor.
- Q: Is this recipe suitable for a low-carb or keto diet?
- A: With some adjustments, such as using a low-carb dressing and omitting higher-carb vegetables, this recipe can be adapted for a low-carb or keto lifestyle.
- Q: Can I use fresh herbs instead of dried basil?
- A: Yes, absolutely! Fresh basil can bring a vibrant and aromatic flavor to the soup. Adjust the quantity based on your taste preference.
- Q: Can I make this soup ahead of time?
- A: Certainly! The flavors often improve when allowed to sit. Make it ahead, store in the refrigerator, and reheat when ready to serve. Adjust the consistency with a bit of broth if needed.
- Q: What size slow cooker should I use for this recipe?
- A: A 4 to 6-quart slow cooker works well for this recipe. Adjust ingredient quantities accordingly if you have a larger or smaller slow cooker.
Storing Cheeseburger Soup:
- Refrigeration:
- Allow the soup to cool to room temperature before storing.
- Transfer leftovers into an airtight container.
- Label the container with the date for reference.
- Store in the refrigerator for 3-4 days.
- Freezing:
- For longer storage, consider freezing the soup.
- Omit the cream cheese and Velveeta if possible, as dairy-based ingredients can sometimes change in texture when frozen.
- Allow the soup to cool completely before transferring to a freezer-safe container or freezer bags.
- Remove excess air to prevent freezer burn.
- Label the container with the date and any additional instructions.
- Freeze for up to 2-3 months.
- Reheating from Refrigerated:
- Reheat individual servings on the stovetop over medium heat.
- Add a splash of broth or water to adjust the consistency if needed.
- Stir frequently until the soup is thoroughly heated.
- Reheating from Frozen:
- Thaw the frozen soup in the refrigerator overnight.
- Reheat on the stovetop over medium heat, stirring occasionally.
- If the texture of the dairy-based ingredients is affected, consider adding a bit of fresh cream or milk to restore creaminess.
- Quality Check:
- Before consuming, ensure that the soup smells fresh and looks normal. If there are any signs of spoilage or an off odor, it’s advisable to discard.
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Storage Tips:
- Divide the soup into smaller portions before refrigerating or freezing for easier reheating and portion control.
- If using freezer bags, lay them flat to save space and aid in quicker thawing.