Indulge in the irresistible flavors of garlic, parmesan, and tender potatoes with this mouthwatering Slow Cooker Garlic Parmesan Chicken and Potatoes recipe. Combining the convenience of a crockpot with the rich creaminess of cream cheese and heavy cream, this dish promises a comforting and satisfying meal for any occasion.
With just a handful of simple ingredients including chicken tender filets, little potatoes, and a bottle of flavorful Garlic Parmesan sauce, this recipe transforms into a culinary delight with minimal effort.
Let the slow cooker work its magic as the savory aroma fills your kitchen, resulting in perfectly cooked chicken, velvety potatoes, and a creamy sauce that’s bound to become a family favorite.
Whether it’s a cozy weeknight dinner or a casual gathering with loved ones, this dish is sure to impress with its delectable blend of flavors and ease of preparation.
Ingredients:
- 1 bottle of Garlic Parmesan sauce (Buffalo Wild Wings or your preferred brand)
- 2 packs of little potatoes
- 1 pack of chicken tender filets
- 1 block of cream cheese
- Smoked paprika
- Minced garlic
- Salt
- Black pepper
- 1 carton of heavy cream (to pour into the garlic parm bottle after you use the sauce)
Instructions:
- Prepare the Potatoes:
- Wash and scrub the little potatoes thoroughly to remove any dirt or debris.
- Cut the potatoes into halves or quarters depending on their size. You want them to be bite-sized pieces.
- Layer the Ingredients in the Crockpot:
- Place the cut potatoes in the bottom of your crockpot, forming an even layer.
- Lay the chicken tender filets on top of the potatoes in a single layer.
- Season the Chicken and Potatoes:
- Sprinkle minced garlic, salt, black pepper, and smoked paprika over the chicken and potatoes to taste. Adjust the seasoning according to your preferences.
- Add Cream Cheese:
- Cut the block of cream cheese into smaller chunks and distribute them evenly over the chicken and potatoes. This will add a creamy texture and flavor to the dish as it cooks.
- Pour Garlic Parmesan Sauce:
- Pour the entire bottle of Garlic Parmesan sauce evenly over the ingredients in the crockpot. Make sure to coat the chicken and potatoes thoroughly with the sauce.
- Add Heavy Cream Mixture:
- After using the sauce, pour the heavy cream into the Garlic Parmesan sauce bottle. Shake well to combine and ensure all the sauce is mixed with the cream. Then, pour this mixture over the contents of the crockpot.
- Cooking Time:
- Cover the crockpot with its lid and cook on high heat setting for 4-6 hours. The chicken should be cooked through, and the potatoes should be tender when pierced with a fork.
- Serving:
- Once cooked, you can serve the dish directly from the crockpot. Serve hot and enjoy the creamy, flavorful Garlic Parmesan Chicken and Potatoes!
why you’ll love this Slow Cooker Garlic Parmesan Chicken and Potatoes recipe:
- Rich and Savory Garlic Parmesan Sauce: The star of the dish, the Garlic Parmesan sauce, infuses every ingredient with its rich and savory flavor profile. It’s a perfect balance of garlic’s pungency and parmesan’s nuttiness, elevating the entire dish to gourmet levels.
- Tender and Juicy Chicken: The chicken tender filets cook slowly in the crockpot, allowing them to become incredibly tender and juicy. As they simmer in the flavorful sauce, they absorb all the delicious garlic parmesan goodness, resulting in a mouthwatering protein component.
- Creamy and Decadent Texture: Thanks to the addition of cream cheese and heavy cream, this dish achieves a luxuriously creamy texture that’s downright indulgent. The cream cheese melts into the sauce, imparting a velvety smoothness, while the heavy cream adds richness and body.
- Hearty Little Potatoes: Little potatoes are the perfect starch component for this dish. They hold their shape well during the slow cooking process and soak up the flavors of the sauce and seasonings. Plus, their small size means they cook evenly and are perfectly bite-sized for serving.
- Aromatic Seasonings: Minced garlic, smoked paprika, salt, and black pepper add layers of aromatic depth to the dish. The minced garlic infuses the sauce with its intense flavor, while the smoked paprika lends a subtle smokiness and the salt and pepper enhance the overall seasoning.
- Effortless Preparation: This recipe couldn’t be easier to prepare. With just a few simple steps, you can assemble all the ingredients in the crockpot and let it do all the work. It’s perfect for busy days when you want a delicious homemade meal without the fuss of extensive cooking.
- Family-Friendly and Crowd-Pleasing: With its universally loved flavors and comforting appeal, this dish is sure to be a hit with both family and friends. Whether you’re serving it for a weeknight dinner or entertaining guests, everyone will be coming back for seconds.
- Leftover Potential: Any leftovers can be stored in the refrigerator and reheated for future meals. The flavors tend to meld even more as they sit, making the leftovers just as delicious as the freshly cooked dish.
How to Store it:
Storing your Slow Cooker Garlic Parmesan Chicken and Potatoes properly ensures that it stays fresh and delicious for later enjoyment. Here’s how to store it:
- Refrigeration: Allow any leftovers to cool to room temperature before transferring them to an airtight container or food storage bag. Refrigerate the leftovers promptly, within two hours of cooking, to prevent bacterial growth. Store the dish in the refrigerator for up to 3-4 days.
- Freezing: If you don’t plan to consume the leftovers within a few days, consider freezing them for future meals. To freeze, portion out the cooled dish into individual servings or larger portions based on your preference. Place the portions in freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. Label the containers with the date and contents for easy identification. The Slow Cooker Garlic Parmesan Chicken and Potatoes can be frozen for up to 2-3 months.
- Thawing and Reheating: When you’re ready to enjoy the frozen leftovers, transfer them from the freezer to the refrigerator to thaw overnight. Alternatively, you can thaw them in the microwave using the defrost setting. Once thawed, reheat the dish in the microwave, stirring occasionally, or in a saucepan on the stovetop over medium heat until heated through. You may need to add a splash of water or additional cream to refresh the sauce and prevent it from drying out during reheating.
- Safety Considerations: Always reheat leftovers to an internal temperature of 165°F (74°C) to ensure they are safe to consume. Discard any leftovers that have been left at room temperature for more than 2 hours, as they may no longer be safe to eat.
