Indulge in the creamy and delightful flavors of this No Bake Cheesecake, a simple yet scrumptious dessert that is sure to satisfy your sweet tooth. This easy-to-make treat combines the rich taste of cream cheese with the sweetness of condensed milk, the warm spices of pumpkin spice pudding, and the airy texture of Cool Whip.
Whether you’re spreading it over a graham cracker pie crust, making graham cracker sandwiches, or simply enjoying it by the spoonful, this no bake cheesecake is a versatile and delicious addition to your dessert repertoire. It’s also a great dip for fruits, making it a perfect treat for any occasion.
Ingredients:
- 1 brick (8 oz) of Philadelphia cream cheese: Ensure it’s softened to room temperature for easier mixing.
- 1 can (14 oz) of sweetened condensed milk: This adds the perfect amount of sweetness and creaminess.
- 1 small box (3.4 oz) of instant pudding mix: Use your favorite flavor; Pumpkin Spice is highly recommended for a unique twist.
- 1 small container (8 oz) of Cool Whip: This adds lightness and volume to the cheesecake mixture.
Instructions:
- Prepare the Cream Cheese:
- Place the softened brick of Philadelphia cream cheese in your mixer.
- Mix on medium speed until the cream cheese is smooth and free of lumps.
- Add Condensed Milk:
- Gradually add the can of sweetened condensed milk to the cream cheese.
- Mix on medium speed until the mixture is well combined and smooth.
- Add Instant Pudding:
- Sprinkle in the contents of the instant pudding mix.
- Mix on low to medium speed until the pudding mix is fully incorporated and the mixture is smooth.
- Fold in Cool Whip:
- Gently fold in the Cool Whip using a spatula.
- Ensure the Cool Whip is evenly distributed throughout the mixture, resulting in a light and fluffy texture.
- Store and Serve:
- Transfer the cheesecake mixture back into the Cool Whip container or any airtight storage container.
- Refrigerate for at least 1 hour to allow the flavors to meld and the mixture to set slightly.
Serving Suggestions:
- Graham Cracker Pie:
- Spread the cheesecake mixture evenly into a pre-made graham cracker pie crust.
- Refrigerate for several hours or overnight to let it set completely before serving.
- Graham Cracker Sandwiches:
- Spoon a generous amount of the cheesecake mixture onto a graham cracker.
- Top with another graham cracker to create a sandwich.
- Serve immediately or refrigerate to enjoy later.
- Fruit Dip:
- Use the cheesecake mixture as a dip for fresh fruits such as strawberries, apple slices, or bananas.
- Arrange the fruit around a bowl of the cheesecake dip for a visually appealing and delicious snack or dessert.
- By the Spoonful:
- Simply enjoy the cheesecake mixture straight from the container with a spoon for a quick and satisfying treat.
Tips:
- Softening Cream Cheese: To quickly soften cream cheese, cut it into small cubes and let it sit at room temperature for about 15-20 minutes.
- Mixing: Ensure each ingredient is fully incorporated before adding the next for a smooth and creamy texture.
- Chilling: Allow the finished cheesecake mixture to chill in the refrigerator to enhance the flavor and consistency.
Enjoy the creamy, dreamy goodness of this No Bake Cheesecake, a quick and versatile dessert that is sure to be a hit with everyone!
