Introducing a savory delight that’s perfect for breakfast, brunch, or even a quick snack: Sausage Muffins! These muffins are packed with hearty sausage, fluffy eggs, and gooey Cheddar cheese, making them a delicious and satisfying treat. Here’s everything you need to know to make these tasty muffins at home.
Ingredients
- 1 cup of Bisquick
- 1 lb (about 450 grams) of cooked sausage
- 4 eggs, beaten
- 1 cup of shredded Cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Prepare the Sausage: Cook the sausage in a skillet over medium heat until it’s no longer pink. Drain any excess grease and let it cool slightly.
- Mix the Ingredients: In a large mixing bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese. Stir until all the ingredients are well combined.
- Fill the Muffin Pan: Grease a muffin pan or line it with paper liners. Spoon the sausage mixture into each muffin cup, filling them about three-quarters full.
- Bake: Place the muffin pan in the preheated oven and bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy!
10 Reasons Why You’ll Love These Sausage Muffins
- Quick and Easy: They come together in no time, perfect for busy mornings.
- Portable: Easy to grab and go, making them ideal for breakfast on the run.
- Kid-Friendly: Kids love the cheesy, savory flavor and fun muffin shape.
- Versatile: Great for breakfast, brunch, or a protein-packed snack.
- Customizable: Add your favorite veggies or spices to make them your own.
- Crowd-Pleaser: Perfect for feeding a crowd at a potluck or family gathering.
- Make-Ahead: Can be made ahead of time and reheated as needed.
- Nutritious: Packed with protein from the sausage and eggs.
- Freezable: Make a big batch and freeze some for later.
- Delicious: The combination of savory sausage and melty cheese is irresistible.
Tips for Making the Best Sausage Muffins
- Use Quality Sausage: Choose a high-quality sausage for the best flavor. You can use spicy, mild, or even flavored sausages like apple or maple.
- Grease the Muffin Pan Well: To ensure the muffins don’t stick, make sure to grease the pan thoroughly or use non-stick spray.
- Mix-Ins: Feel free to add other ingredients like diced bell peppers, onions, spinach, or even jalapeños for an extra kick.
- Cheese Choices: While Cheddar is classic, you can experiment with other cheeses like mozzarella, pepper jack, or Swiss.
- Don’t Overmix: Mix the ingredients until just combined to keep the muffins light and fluffy.
How to Store Your Sausage Muffins
- Refrigerate: Store any leftover muffins in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave or oven before serving.
- Freeze: For longer storage, freeze the muffins. Place the cooled muffins in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
- Reheat from Frozen: To reheat, microwave the muffins directly from the freezer for about 1-2 minutes or until heated through. You can also reheat them in the oven at 350 degrees Fahrenheit for about 10 minutes.
