Ingredients:
Fajita meat 10 oz
¼ lbs texas white gulf shrimp
Instructions:
The recipe is easy, and we say exactly how to grill Mexican Carne Asada, Shrimp, and Pico de Gallo.
Sometimes French fries are used to create this burrito, but I feel that it overpowers the beef and shrimp.
The burrito is then topped with Mexican white cheese, and Haas avocado, and rolled into a flour tortilla.
The wrapped burrito is then grilled to a golden brown, helping melt the cheese.
