Blueberry Biscuits!

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
4. Add the milk and stir until the dough comes together in a rough ball. Gently fold in the blueberries.
5. Turn the dough out onto a lightly floured surface and knead it lightly until it comes together. Pat the dough out into a circle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits from the dough.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until the biscuits are golden brown.
7. Serve the biscuits warm, with butter and jam or honey if desired. Enjoy!