INGREDIENTS:
1 ½ cups graham cracker crumbs
¼ cup sugar
6 tablespoons butter, room temperature
6 (8-ounce) packages of cream cheese, room temperature
1 ½ cups sugar
1 ½ teaspoons vanilla extract
Pinch of salt
6 large eggs
¾ cup purchased salted caramel sauce, such as Jeni’s Splendid Ice Cream’s Salty Caramel Sauce or cook’s preference, divided use
2 tablespoons bourbon
12 pralines, chopped
