Instructions:
1. Prepare the Cabbage:
– Start by removing the core from the cabbage and carefully separating the leaves. Rinse the cabbage leaves and pat them dry. Shred the cabbage into bite-sized pieces and set it aside.
2. Brown the Ground Beef:
– In a large skillet or pot, brown the ground beef over medium-high heat. Break it up into small pieces as it cooks. Once it’s fully cooked, drain off any excess fat.
3. Add Onion and Cabbage:
– Add the chopped onion to the skillet with the cooked ground beef. Sauté the onion until it becomes translucent and fragrant.
– Then, add the shredded cabbage to the skillet. Mix it with the beef and onions.
4. Tomato Sauce and Rice:
– Pour the large can of tomato sauce over the beef, onion, and cabbage mixture.
– Add the uncooked rice to the skillet. The rice will absorb moisture and cook as the dish simmers.
5. Add Water and Seasonings:
– Pour about a cup of water into the skillet. The water is necessary for the rice to cook and for the dish to have the right consistency.
– Season the mixture with your favorite seasonings. You can use salt, pepper, garlic powder, paprika, or any other spices you prefer. Season to taste.
6. Simmer and Cook:
– Reduce the heat to medium-low and cover the skillet. Let the mixture simmer for 45 minutes to an hour, or until the rice is tender, the cabbage is cooked, and the flavors have melded together. Stir occasionally to prevent sticking.
7. Serve:
– Once the Unstuffed Cabbage Rolls are cooked to perfection, serve them hot. This hearty and flavorful meal should feed 5-6 adults comfortably.
8. Optional: Freeze for Later:
– If you have leftovers or want to prepare ahead of time, you can portion the dish into containers and freeze them for future meals. Just make sure to cool the portions before freezing.
Your Unstuffed Cabbage Rolls are a budget-friendly, filling, and delicious meal that’s perfect for families or gatherings. It’s a great way to enjoy a classic comfort food dish without breaking the bank. Enjoy!
