Butter Pecan Pound Cake is a rich and indulgent dessert that is perfect for any occasion. The cake is made with butter, sugar, and eggs, and is flavored with a blend of pecans and warm, comforting spices. The result is a moist and dense cake with a rich, buttery flavor and a crunchy pecan topping. Whether you serve it for a special occasion or simply as an after-dinner treat, this Butter Pecan Pound Cake is sure to satisfy your sweet tooth. Enjoy a slice with a cup of coffee or tea, or serve it up with a scoop of vanilla ice cream for an extra indulgent dessert experience.
Ingredients
3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Whole buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tablespoon pound cake extract
2 Cups Toasted Pecans
Thick Glaze
2 cups Powdered Sugar
4 oz Butter
4 oz Cream Cheese
4 tsp half and half
