This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple pantry ingredients.
INGREDIENTS:
1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all-purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked
