Ingredients:
2 salmon fillet
4 lobsters tails
1 cup of carb meat in the can (Blue grab, claws)
32 oz Heavy whipping cream
4 oz cream cheese
1 1/2 cups of chicken broth
Pappardelle Egg Pasta
Seasoning for the salmon:
1/2 tsp of old bay
1/2 tsp of Sazon tropical (green top)
1/2 tsp of garlic powder
1/2 tsp of onion powder
1/2 tsp of brass cuisine experience
1/2 tsp of brass cuisine garlic pepper
1/2 tsp of paprika
1/2 of butter
1 tsp of olive oil.
Seasoning for the sauce:
2 tsp of butter
1 1/2 Tbsp of minced garlic
1/3 cup of sun dried tomatoes
Heavy whipping cream
4 oz cream cheese
1 1/2 cups of chicken broth
2 tsp of Florida crab boil
3 tsp of slap yo momma
1 1/2 tsp of garlic powder
1 1/2 tsp of onion powder
2 tsp of paprika
2 tsp of Garlic pepper (Brass cuisine)
1 cup of shaved Parmesan cheese
Salt and pepper to taste.
Lobster
1 tsp of slap yo momma
1 tsp of garlic powder
1 tsp of paprika
2 Tbsp of butter
1 tbsp of parsley butter
1 1/2 tbsp of minced garlic
1 tsp of garlic powder
A dash of salt
1 tbsp of chopped parsley
1/2 of lemon (squeezed)
