Looking for a quick and delightful baking adventure with the kids? Try our easy and delicious Cake Mix Cookies recipe! With just a few simple ingredients, a box of cake mix becomes the foundation for these sweet treats. Melted butter and eggs bring the dough together, and the fun begins when you fold in your favorite fillings – whether it’s classic chocolate chips, white chocolate, nuts, or colorful sprinkles, the possibilities are endless!
Perfect for an impromptu baking session, these cookies come together effortlessly. The dough can even take a brief chill in the refrigerator if you have a bit of patience. Once baked, these cookies emerge from the oven with golden edges and a soft, chewy center.
Follow our detailed instructions for a foolproof baking experience. It’s a fantastic way to spend quality time with the kids while creating a batch of delightful, homemade cookies. So, preheat your oven, gather your ingredients, and let’s bake up some delicious memories together!
Cooking time :
In the provided Cake Mix Cookies recipe, the recommended baking time is approximately 12 minutes at 350°F (175°C). However, it’s important to note that baking times can vary based on factors such as your oven’s calibration, the size of your cookies, and personal preferences for cookie texture.
Here are a few tips regarding baking times:
- Monitor Closely: Keep an eye on the cookies as they bake. Oven temperatures can vary, and your cookies might be ready a little earlier or later than the suggested time.
- Check Early: Start checking the cookies around the 10-minute mark. If you prefer softer, chewier cookies, you might want to take them out a bit earlier. For crispier edges, you can leave them in a bit longer.
- Size Matters: The size of your cookie dough portions will also impact baking time. Larger cookies may need a couple of extra minutes, while smaller ones might be done sooner.
- Cooling on the Sheet: Remember that cookies continue to bake a bit even after you take them out of the oven. Allowing them to cool on the baking sheet for a few minutes can help set them before transferring to a wire rack.
- Experiment: Baking is often a bit of trial and error. If you’re unsure, you can always test a couple of cookies first to determine the ideal baking time for your preferences.
Ingredients:
- 1 box (15 oz) cake mix (flavor of your choice)
- 1 stick (1/2 cup) melted butter
- 2 eggs
Optional Add-ins:
- Chocolate chips
- White chocolate chips
- Nuts
- Sprinkles
- M&M’s
- Shredded coconut
- etc.
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). This ensures that the oven is ready when your cookies are prepared.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the melted butter, cake mix, and eggs. Stir until the ingredients are well incorporated. The mixture will form a dough-like consistency.
- Add Fillings:
- Fold in your choice of fillings, such as chocolate chips, white chocolate chips, nuts, or any other add-ins you like. You can get creative here and mix in various combinations.
- Optional Refrigeration:
- If time allows, refrigerate the dough for about 20 minutes. Chilled dough often results in cookies with a thicker texture.
- Prep Baking Sheets:
- Line baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- Scoop and Arrange Dough:
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.
- Bake:
- Place the baking sheets in the preheated oven. Bake for approximately 12 minutes, or until the edges of the cookies are golden brown. Keep an eye on them, as baking times can vary.
- Adjust Baking Times:
- Depending on your oven and personal preferences, you can adjust the baking times. If you prefer softer cookies, you might want to reduce the baking time slightly.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once the cookies have cooled, enjoy them with a glass of milk or your favorite beverage!
How to store Cake Mix Cookies: