Here’s a classic caramel cake recipe for you to enjoy:
Ingredients:
For the Cake:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup buttermilkFor the Caramel Frosting:
– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
