Instructions:
**For the Cake:**
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.2. In a mixing bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside.3. In another large bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 2-3 minutes.4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.6. Divide the cake batter evenly among the prepared cake pans.7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.8. Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
**For the Caramel Frosting:**
1. In a heavy-bottomed saucepan, melt the butter over medium heat.2. Stir in the granulated sugar and cook, stirring constantly, until the sugar melts and turns a deep amber color. Be cautious as the sugar will be very hot.3. Slowly pour in the heavy cream while stirring continuously. Be prepared for the mixture to bubble up.4. Continue to cook and stir until the caramel is smooth and well combined with the cream. Remove from heat.5. Stir in the vanilla extract and a pinch of salt.6. Allow the caramel to cool to room temperature.**Assembly:**1. Place one of the cooled cake layers on a serving platter.2. Spread a layer of caramel frosting over the top of the first layer.3. Place the second cake layer on top and frost it as well. Repeat for the third layer.4. Use the remaining caramel frosting to cover the sides and top of the cake.5. Optionally, you can drizzle some extra caramel sauce over the top of the cake for a decorative touch.6. Slice, serve, and enjoy your delicious caramel cake!This caramel cake is rich, sweet, and absolutely delightful. It’s perfect for special occasions or whenever you’re craving a decadent treat.
