This is the best party food you’ve ever had! This recipe for cheeseburger subs calls for soft buns that have been perfectly toasted, as well as ground beef that has been cooked until it is tender, melted cheese, a homemade special sauce, and all toppings that you choose. It doesn’t matter whether you serve these sub sandwiches with a burger twist during a watch party, a tailgate, or just a regular old get-together; everyone is going to go crazy over them.
These ground beef subs are smeared with a combination of ketchup, mustard, and sweet relish before being baked with American cheese. From start to finish, this recipe for subs takes roughly thirty minutes, and the end result is four sandwiches measuring nine inches.
INGREDIENTS:
- Sandwich rolls.
- 450 grams.Of ground beef.
- 3 Tbsp.Of salted butter.
- A large diced onion.
- I sliced pickles; I used 1 cup.
- American cheese; you’ll need about 3 slices.
- Ketchup and Mustard.
- Bacon
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