Cheesesteak egg rolls are a delicious and creative twist on the classic Philadelphia cheesesteak sandwich. They combine the flavors of a traditional cheesesteak with the crispy goodness of egg roll wrappers. These tasty treats are popular as appetizers, snacks, or even a fun meal option. Here’s a basic recipe to make cheesesteak egg rolls:
Ingredients:
- 8 egg roll wrappers
- 1 pound thinly sliced steak (such as ribeye or sirloin)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 8 slices of provolone or American cheese
- 2 tablespoons vegetable oil (for cooking)
- Salt and pepper, to taste
- Optional: sliced mushrooms, jalapeños, or other toppings of your choice
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