Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the bacon: In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess grease. Set aside.
3. Cook the chicken: In the same skillet, add 2 tablespoons of olive oil. Season the chicken pieces with salt and pepper, and cook them in the skillet over medium-high heat until they are cooked through and browned on all sides. Remove the chicken from the skillet and set it aside.
4. Cook the broccoli: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the broccoli florets and cook for 3-4 minutes until they become tender. Remove the broccoli from the skillet and set it aside.
5. Prepare the cheese sauce: In the same skillet, pour in the heavy cream and chicken broth. Bring the mixture to a simmer over medium heat. Gradually add the cheddar, mozzarella, and Parmesan cheeses, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
6. Combine everything: Return the cooked pasta, chicken, bacon, and broccoli to the skillet with the cheese sauce. Stir everything together until well combined. Cook for an additional 2-3 minutes until heated through. If the sauce is too thick, you can add a bit more chicken broth or cream to reach your desired consistency.
7. Serve: Garnish with fresh parsley if desired and serve hot. Enjoy your Cheesy Bacon Chicken Pasta with Broccoli!
Feel free to customize this recipe by adding other ingredients like mushrooms or sun-dried tomatoes for extra flavor. Enjoy your meal!
