chicken enchiladas with sour cream white sauce

Ingredients:

10 flour tortillas

16 ounces sour cream

10.5 ounces cold cream of chicken soup

4 ounces canned diced green chiles

5 cups cooked chicken, shredded

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

PLEASE USE THE NEXT PAGE BUTTON  FOR THE INSTRUCTIONS

Prev1 of 2

Add Comment