Ingredients:
1 Rotisserie chicken, deboned and cut into bite-size pieces
1 medium onion, chopped
2 tablespoons of vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 can of chicken broth
3/4 cup milk
2 cups frozen mixed vegetables, thawed
1 pack of frozen puff pastry sheets, thawed according to packaging
