Ingredients:
4 oz cream cheese, softened
1 c. shredded cheddar cheese
2 tbsp salsa
1 1/2 tsp ground cumin
1/4 tsp salt
1 c. finely shredded cooked chicken
12 medium jalapenos, halved and seeded
1 1/2 tsp paprika or chili powder, optional
Directions:
Preheat the oven to 400 degrees. Line a baking sheet with foil.
In a medium bowl, beat together cream cheese, cheddar cheese, salsa, cumin, and salt. Stir in chicken. Spoon about 1 tablespoon into each jalapeno half and place on the prepared baking sheet. If desired, sprinkle with paprika or chili powder. Bake for about 20 minutes or until golden brown.
Wear protective gloves to prevent skin irritation while handling peppers
Makes 24 Servings (1 Jalapeno Half Per Serving)
