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‘Tis the season for all things sweet and festive! And what better way to celebrate than with this creamy, dreamy Christmas Sugar Cookie Fudge? Packed with the nostalgic flavors of sugar cookies and the festive touch of red and green sprinkles, this easy-to-make fudge is sure to bring joy to your holiday gatherings.
This fudge is perfect for sharing with family, gifting to friends, or even sneaking a piece while wrapping presents. It’s a no-bake treat that requires minimal effort but delivers maximum holiday cheer, making it a must-have for your seasonal dessert lineup.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip this up in under 15 minutes, leaving plenty of time to focus on your holiday fun.
- No Baking Required: Just melt, mix, and chill — it’s that simple!
- Perfectly Festive: The crushed sugar cookies and colorful sprinkles add a playful and festive touch to this delicious treat.
- Great for Gifting: Wrap up these fudge squares in a festive tin or bag, and you’ve got the perfect homemade holiday gift!
Servings: 16 squares
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup crushed sugar cookies
- ½ cup red and green sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it’s set.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until fully melted and smooth.
- Combine Ingredients: Stir in the sweetened condensed milk and vanilla extract until the mixture is well blended and creamy.
- Add the Festive Touch: Gently fold in the crushed sugar cookies and half of the red and green sprinkles, giving the fudge a delightful holiday look and a crunchy texture.
- Pour and Spread: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula to create a smooth surface.
- Top with Sprinkles: Sprinkle the remaining red and green sprinkles over the top of the fudge. Press them down lightly so they stick to the fudge.
- Chill to Set: Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until fully set and firm.
- Slice and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 16 squares and serve immediately or store for later enjoyment.
Tips for the Perfect Christmas Sugar Cookie Fudge
- Customize Your Fudge: Feel free to switch up the sprinkles for other colors or shapes to match different holiday themes. You can even add crushed peppermint candies or chocolate chips for a fun twist!
- Storage: Store your fudge in an airtight container in the refrigerator for up to two weeks. It’s a great make-ahead treat for the busy holiday season.
- Gift-Worthy: Cut your fudge into cute squares and package them in holiday tins, mason jars, or festive bags for a simple yet thoughtful homemade gift. Add a cute tag, and you’re all set!
Why Christmas Sugar Cookie Fudge?
This Christmas Sugar Cookie Fudge combines the classic, buttery flavor of holiday sugar cookies with the creamy sweetness of fudge. The crunchy cookie pieces add texture, while the sprinkles give it that signature Christmas magic. It’s a fun and festive alternative to traditional fudge recipes, and it’s sure to be a hit with both kids and adults alike.
Whether you’re looking for a holiday treat to serve at your next Christmas party or a fun recipe to make with the kids, this fudge is a winner. Plus, no oven required means you can save time and oven space for those Christmas cookies or other baked treats!
Make this holiday season a little sweeter with this easy-to-make Christmas Sugar Cookie Fudge. It’s the perfect treat to share during the most wonderful time of the year! ☃️
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