Ingredients:
1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 large eggs, divided…
29-ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract
Directions:
Preheat the oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In a large bowl combine cake mix, butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in the bottom of the prepared pan. Bake for 10 minutes.
Cut Peach slices into 1-inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into partially baked crust. In a large bowl combine cream cheese, sugar, 1 egg, and vanilla extract. Beat with mixer until creamy. Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.
