Use it after every shower as a succulent dish, isn’t it? Well, cooking it at home is very easy! With the instructions provided, you will quickly learn how to prepare Spaghetti with vegetables and meat, a dish that will please both children and adults. Read on and discover how to make Spaghetti with chicken.

This recipe for spaghetti with chicken curry was given to me by a co-worker I couldn’t be more grateful for. One day he took out of the bag a Tupper with pasta that looked amazing, and when he told me how he had prepared it, I was amazed at how easy it was. It didn’t take me a week to make it at home, and today it has become one of my recurring spaghetti recipes.

So you know, here’s a simple but delicious and comforting dish that will make you forget that it’s still Tuesday. Before moving on to the recipe, here are a couple of important details. You can substitute the cooking cream for evaporated milk if you prefer a lighter result. The ideal type of pasta to accompany this creamy sauce is tagliatelle or ribbons. And finally, the spaghetti with chicken curry is perfect for putting in a Tupper and taking it to work.

How do you freeze cooked chicken spaghetti?

Room Temperature – Serve the Chicken Spaghetti warm or at room temperature. Refrigerate – Any leftovers can be refrigerated until you are ready to reheat. Freeze – If you want to freeze this meal, cover the mixture tightly and place it in a freezer-safe bag.

How do I thicken chicken spaghetti?

If your sauce doesn’t thicken up enough, whisk a few more teaspoons of flour in with cold water or chicken stock. Whisk it into the sauce and then bring it to a boil again and simmer until thickened.

Should you cook chicken spaghetti before freezing?

Cook the pasta according to the package instructions, until al dente (slightly undercooked). Undercooking it keeps it from getting mushy while baking. This is especially important to do if you are going to make this a freezer meal.

How long will chicken spaghetti last in the refrigerator?

3 to 5 days
To maximize the shelf life of cooked spaghetti for safety and quality, refrigerate the spaghetti in shallow airtight containers or resealable plastic bags. Properly stored, cooked spaghetti will last for 3 to 5 days in the refrigerator.

How do you reheat chicken spaghetti?

Simply place your pasta (sauce and all) in an oven-safe baking dish, cover it with foil and bake at 350℉ for 15 to 20 minutes.

Ingredients:

320 g spaghetti

400 g chicken breast

250 ml cooking cream

1 teaspoon curry powder

100 ml white wine

olive oil

salt

Instructions :

Cut the chicken into small and regular pieces, removing any excess fat. Sauté the pieces in a pan with two tablespoons of olive oil. When the color has changed, pour the white wine, increase the heat and let the alcohol evaporate.

Lower the heat to the minimum, season with salt, and then add the cooking cream and the teaspoon of curry. Stir to dissolve the curry and let the cream thicken slightly.

Bring a pot of water to boil and cook the spaghetti. When the spaghetti is al dente, drain and add it to the pan with the chicken. Sauté everything together and serve immediately.

If you liked the recipe for Spaghetti with chicken, we suggest you visit our category of Dinner Recipes.

Nutrition Information: YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 818TOTAL FAT: 35gSATURATED FAT: 16gTRANS FAT: 0gUNSATURATED FAT: 14gCHOLESTEROL: 217mgSODIUM: 1717mgCARBOHYDRATES: 48gFIBER: 3gSUGAR: 8gPROTEIN: 76g