Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked than you actually made? This is one of those recipes. When you make this Pancake recipe, you’ll feel like you’ve died and gone to heaven.
These homemade crepes are ultra-thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they’re ready for your choice of sweet or savory fillings and toppings. No special pans are required for these French-style pancakes. And, the best part of all, you only need 8 basic ingredients!
Have you ever made these before? Though it may seem complicated, making restaurant-quality crepes at home isn’t very difficult. Today I’m walking you through the entire process including crucial success tips, the best 8 ingredients to use, why I use a blender, and a multitude of filling ideas.
I began making these a few years ago, have eaten my fair share at cafes, restaurants, and catered events, and have learned A LOT along the way. My recipe hasn’t changed, but my method has improved. Consider this your Ultimate Guide to Crepes! To Make this Recipe You Will Need the following ingredients:
