Ingredients:
* 8 ounces elbow macaroni, cooked and drained
* 6 eggs, boiled and yolks removed and separated
* ½ tsp salt
* ½ tsp pepper
* ½ tsp paprika
* ¼ tsp cayenne pepper
* ¼ tsp white pepper
* 2 celery stalks sliced thin
* ½ cup mayonnaise
* 1 tbsp ketchup
* 1 tbsp mustard
* 1 small red onion chopped
* 1 tbsp white vinegar
* 1 tbsp granulated sugar
* Green onions for garnishing
