Ingredients:
* 8 ounces elbow macaroni, cooked and drained
* 6 eggs, boiled and yolks removed and separated
* ½ tsp salt
* ½ tsp pepper
* ½ tsp paprika
* ¼ tsp cayenne pepper
* ¼ tsp white pepper
* 2 celery stalks sliced thin
* ½ cup mayonnaise
* 1 tbsp ketchup
* 1 tbsp mustard
* 1 small red onion chopped
* 1 tbsp white vinegar
* 1 tbsp granulated sugar
* Green onions for garnishing
Instructions:
FIRST STEP:
Cook macaroni according to package directions, rinse, cool, and set aside
Cut hard-boiled eggs in half and put the yolk into a separate bowl
SECOND STEP:
Chop the egg whites and add to the macaroni bowl
Add in the chopped onion and sliced celery
THIRD STEP:
Mash the egg yolks with a fork
Add the mustard, ketchup, mayonnaise, sugar, and vinegar and combine well
FOURTH STEP:
Stir this sauce into the macaroni bowl and combine well
Garnish with green onion and serve
Enjoy!
