Deviled Egg Pasta

Ingredients:

* 8 ounces elbow macaroni, cooked and drained

* 6 eggs, boiled and yolks removed and separated

* ½ tsp salt

* ½ tsp pepper

* ½ tsp paprika

* ¼ tsp cayenne pepper

* ¼ tsp white pepper

* 2 celery stalks sliced thin

* ½ cup mayonnaise

* 1 tbsp ketchup

* 1 tbsp mustard

* 1 small red onion chopped

* 1 tbsp white vinegar

* 1 tbsp granulated sugar

* Green onions for garnishing

Instructions:

FIRST STEP:
Cook macaroni according to package directions, rinse, cool, and set aside
Cut hard-boiled eggs in half and put the yolk into a separate bowl

SECOND STEP:
Chop the egg whites and add to the macaroni bowl
Add in the chopped onion and sliced celery

THIRD STEP:
Mash the egg yolks with a fork
Add the mustard, ketchup, mayonnaise, sugar, and vinegar and combine well

FOURTH STEP:
Stir this sauce into the macaroni bowl and combine well
Garnish with green onion and serve
Enjoy!

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