In need of a delicious homemade bread recipe that will impress your family and guests? Look no further than these Easy Cloverleaf Rolls in Muffin Tin. These fluffy and buttery rolls are not only a delightful addition to any meal, but they also bring back memories of old-fashioned home cooking. The origin of this dish can be traced back to traditional American cuisine, where bread rolls were a staple at family gatherings and holiday feasts.
Serve these delightful rolls alongside your favorite main dishes such as roast beef, roast chicken, or even Thanksgiving turkey. Their soft and buttery texture makes them the perfect accompaniment to savory dishes. For a complete meal, consider pairing them with classic sides like mashed potatoes, steamed vegetables, or a fresh salad. These versatile rolls can also be enjoyed on their own as a tasty snack or breakfast option.
Ingredients:
2 cups flour
1 large egg
½ cup warm milk (105°F)
1 packet active dry yeast (¼ ounce)
2 tbsp granulated sugar
6 tbsp unsalted butter
1 tsp salt
1 large egg
½ cup warm milk (105°F)
1 packet active dry yeast (¼ ounce)
2 tbsp granulated sugar
6 tbsp unsalted butter
1 tsp salt
Instructions:
1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. Melt 6 tbsp of butter and let it cool slightly. Add the melted butter, flour, salt, and egg to the yeast mixture.
3. Mix the dough until it comes together. Knead for a few minutes until smooth.
4. Cover the dough and let it rise in a warm place for about an hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Grease a muffin tin with butter.
6. Punch down the dough and divide it into small portions. Roll each portion into a ball.
7. Place three dough balls in each muffin cup, creating a cloverleaf pattern.
8. Cover the muffin tin and let the rolls rise again for 20-30 minutes.
9. Brush the rolls with melted butter and sprinkle a pinch of salt on top.
10. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown.
11. Remove from the oven and let the rolls cool slightly before serving.
These Easy Cloverleaf Rolls in Muffin Tin are best served warm. Take a bite into their soft, airy goodness, and savor the rich buttery flavor that will melt in your mouth. Whether you choose to enjoy them as a side dish, a snack, or even for breakfast, these rolls are sure to be a hit with everyone at the table. So, gather your loved ones and indulge in the comfort and simplicity of homemade bread at its finest.
Copyright 2016 Cooktop Cove
