Directions:
- Place a skillet on the stove and turn the heat to medium.
- Add the ground beef and cook until crumbly and brown.
- Add the garlic and ginger, then sauté until aromatic.
- Discard any excess grease.
- Meanwhile, place a pot with salted water on the stove and turn the heat to high. Allow the water to boil.
- Add the pasta and cook until al dente. Drain and rinse with cold water to stop the cooking process.
- In a mixing bowl, add the beef broth, red pepper flakes, hoisin sauce, brown sugar, and pepper. Stir until well mixed.
- Pour the mixture into the skillet with the brown beef and stir until well mixed. Simmer for about 3 minutes.
- Add the drained pasta and toss until well combined.
- Garnish with toasted sesame seeds and green onions.
- Serve hot and enjoy!
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