1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs
1 cup heavy cream
1/2 cup confectioners’ sugar
2 tablespoons unsweetened cocoa powder
For the chocolate glaze:
4 ounces semisweet chocolate, finely chopped
2 tablespoons unsalted butter
1/4 cup heavy cream
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