Ingredients:
Cornbread Cupcakes:
• 1 (14.5 Oz.) Can ‘No Salt Added’ Creamed Corn
• 1 C. Self-Rising Cornmeal
• 2 Egg Whites
• 1/2 C. Reduced Fat Shredded Cheddar Cheese
• Salt & Pepper to Taste
Mashed Potato ‘Frosting’:
• 1 Large Russet Potato, Peled & Cubed
• 8 Oz. Frozen Cauliflower Florets
• 2 Tbsp. Light Butter
• 2 Tbsp. Chopped Chives
• Salt & Pepper to Taste
Quick Brown Gravy:
• 1 C. Unsalted Beef Broth
• 1 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 2 Tbsp. Cold Water + 1 1/2 Tbsp. Corn Starch
• Salt & Pepper to Taste
12 Tyson Fun Nuggets or Tyson Chicken Nuggets
Green Onions
