Garlic Parmesan Roasted Brussels Sprouts are a delicious and flavorful side dish that takes Brussels sprouts to a whole new level. The roasting process enhances their natural sweetness, while the addition of garlic and Parmesan cheese adds a savory and cheesy twist. Here’s a simple recipe to make this delectable dish:
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/3 cup grated Parmesan cheese
– 1 teaspoon dried thyme (optional)
– Salt and black pepper, to taste
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