Ingredients:
°2 pounds sirloin steak, cut into 1-inch pieces
°2 tablespoons olive oil
°2 cups cauliflower florets
°12 asparagus spears, cut into 1-inch pieces
°2 cups of broccoli florets
°1 yellow onion, sliced
°1 teaspoon thyme
°1 teaspoon rosemary
°1 teaspoon basil
°Salt and pepper to taste
° 4 garlic cloves, finely chopped
°Aluminum foil for packing
