Golden Graham S’mores Bars are a delicious treat that combines the flavors of traditional s’mores with the crunch of Golden Grahams cereal. Here’s a simple recipe for you to enjoy:
Ingredients:
– 5 cups Golden Grahams cereal
– 4 cups miniature marshmallows
– 1 cup semi-sweet chocolate chips
– 1/4 cup unsalted butter
– 1/4 cup light corn syrup
– 1 teaspoon pure vanilla extract
Instructions:
1. Grease a 9×13-inch (or similar size) baking dish and set it aside.
2. In a large mixing bowl, measure out the 5 cups of Golden Grahams cereal.
3. In a saucepan over low heat, melt the butter and add the corn syrup and chocolate chips. Stir continuously until the mixture is smooth and the chocolate chips have completely melted. This should take about 3-4 minutes. Remove the saucepan from the heat and stir in the vanilla extract.
4. Pour the chocolate mixture over the Golden Grahams cereal and gently stir to coat the cereal evenly.
5. Once the cereal is coated with the chocolate mixture, add 3 cups of the miniature marshmallows and fold them into the mixture until they are evenly distributed.
6. Transfer the mixture to the greased baking dish. Use a spatula or the back of a spoon to press the mixture down firmly and evenly.
7. Sprinkle the remaining 1 cup of miniature marshmallows on top of the mixture, pressing them in slightly.
8. Allow the bars to cool and set at room temperature for at least 1-2 hours, or you can place them in the refrigerator for faster setting.
9. Once the bars have set, use a sharp knife to cut them into squares or rectangles.
10. Enjoy your homemade Golden Graham S’mores Bars!
These bars are a delightful treat for any occasion, and they capture the classic flavors of s’mores with the added crunch of Golden Grahams cereal. Enjoy!
