Instructions
Add 2 cups of sifted all purpose flour into a mixing bowl, then add the shortening. Use a pastry cutter, or dough hooks to combine the ingredients.
- Once the mixture resembles crumbs, add in the 1/3 cup of ice water.
- Form a ball, then cover with plastic wrap, and refrigerate for 45 minutes.
- Place the peaches in a large pot.
- Add the water, sugar, cinnamon, and nutmeg, then turn the heat to medium high.
- Once the peach mixture starts to bubble, add in the butter, and vanilla. Stir
- With the remaining 1/2 cup of water, sprinkle in 3 tbsp of all purpose flour then mix.
- Pour the water/flour mixture into the peach mixture. Stir, and reduce the heat to low.
- Roll out the dough, the cut in half.
- With one of the dough halves, roll out, and cut into inch squares then place on a cookie sheet.
- Bake the square for 7 minutes on 375 F.
- Pour the peach mixture into a 13 x 9 baking dish.
- Remove the squares from the oven then toss them into the peach mixture and fold in.
- With the last ball of dough, roll it out, and cut it into strips ( watch video)
- Place the dough strips on top of the cobbler, lattice style then bake for 40 minutes on 375 F.
- Let cool down, then serve with vanilla ice cream.
