Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside.
On high heat melt butter and add minced garlic. Toss shrimp in the pan and cook on both sides until they turn pink for 4-5 minutes
Pour Hennesy is the pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP…. it’s just the alcohol burning out.
Add Brown swerve and crushed red pepper continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley.
