homemade Boston cream donuts.

One thing about me is if I want it, I’m gonna have it  homemade Boston cream donuts.

For the dough:

– 2 tbsp active dry yeast
-1/2 cup warm water
-1/4 cup sugar
-pinch salt
-2 eggs
-1 1/2 cups warm milk
-5 tbsp melted butter
-6 cups of AP flour
Knead it into a dough ball and set aside for an hour to rise. Roll it out and use a cup to cut it out.

PLEASE USE THE NEXT PAGE BUTTON  FOR THE FILLING: