Introducing our mouthwatering Homemade Pizza Rolls – the ultimate combination of cheesy goodness, savory pepperoni, and aromatic herbs, all wrapped up in a warm, golden crust! Perfectly bite-sized and bursting with flavor, these pizza rolls are guaranteed to delight your taste buds and leave you craving more.
Ingredients:
- Pizza dough (you can make your own using your favorite recipe or use store-bought dough)
- Mozzarella cheese, grated
- Parmesan cheese, grated (fresh or powdered)
- Pepperoni slices
- Semi-dried basil (optional)
- Salted garlic butter (made with fresh minced garlic and chopped parsley)
- Marinara or pizza sauce, for dipping
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- On a clean and lightly floured surface, roll out the pizza dough into a large rectangle. Aim for a thickness of about 1/4 inch. This ensures that your pizza rolls will have enough dough to encase the filling without being too thick.
- Sprinkle a generous layer of grated mozzarella cheese over the entire surface of the rolled-out dough, leaving a small border along the edges.
- Arrange the pepperoni slices evenly over the cheese layer, covering the dough completely. You can adjust the amount of pepperoni based on your preference for a meatier or cheesier roll.
- Add another layer of grated mozzarella cheese on top of the pepperoni slices. This additional cheese layer will help bind the filling together and provide extra gooeyness.
- Sprinkle semi-dried basil evenly over the cheese layer for added flavor. If you don’t have semi-dried basil, you can use fresh basil leaves or dried basil flakes.
- Grate or sprinkle Parmesan cheese over the entire surface of the pizza roll filling. Parmesan adds a nutty and savory flavor that complements the other ingredients.
- Carefully roll up the pizza dough into a tight log, starting from one of the longer edges. Roll it up as tightly as possible to ensure that the filling stays intact and doesn’t spill out during baking.
- Once rolled, use a sharp knife to slice the log into individual rolls, each about 1 to 1.5 inches thick. Try to make the cuts as even as possible for uniform cooking.
- Place the pizza rolls on the prepared baking sheet, leaving a little space between each roll to allow for expansion during baking.
- In a small saucepan, melt the salted garlic butter over low heat. Once melted, add minced garlic and chopped parsley to infuse the butter with flavor. Stir well to combine.
- Using a pastry brush or spoon, generously brush the tops of the pizza rolls with the garlic butter mixture. Make sure to coat each roll evenly for a golden and flavorful crust.
- Place the baking sheet in the preheated oven and bake the pizza rolls for about 20-25 minutes, or until they are golden brown and the dough is cooked through. Keep an eye on them towards the end of the baking time to prevent over-browning.
- Once baked, remove the pizza rolls from the oven and let them cool slightly on the baking sheet before serving. The cheese inside will be hot and melty, so be careful when handling them.
- Serve the homemade pizza rolls warm with marinara or pizza sauce for dipping on the side. Enjoy the gooey, cheesy, and flavorful bites of these delicious snacks or appetizers!
Why You’ll Love It:
- Customizable: You have the freedom to customize these pizza rolls with your favorite toppings. Whether you prefer extra cheese, different meats, or a variety of veggies, you can tailor these rolls to suit your taste preferences.
- Perfect Appetizer or Snack: These pizza rolls make for a delicious appetizer or snack for any occasion. Whether you’re hosting a party, watching the game with friends, or simply craving a tasty bite, these rolls are sure to satisfy.
- Gooey and Cheesy: With layers of melted mozzarella and Parmesan cheese, every bite of these pizza rolls is oozing with gooey, cheesy goodness. The combination of cheese, pepperoni, and flavorful herbs creates a mouthwatering experience that you won’t be able to resist.
- Homemade Goodness: Made with homemade or store-bought pizza dough and fresh ingredients, these pizza rolls offer all the deliciousness of homemade pizza in a convenient, bite-sized form. You’ll love the homemade taste and quality of these rolls.
- Easy to Make: Despite their gourmet appearance, these pizza rolls are surprisingly easy to make. With simple ingredients and straightforward instructions, you can whip up a batch of these rolls in no time, making them perfect for busy weeknights or last-minute entertaining.
- Versatile Dipping Options: While these pizza rolls are delicious on their own, they’re even better when served with marinara or pizza sauce for dipping. The tangy tomato sauce complements the cheesy rolls perfectly, adding an extra layer of flavor to each bite.
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Kid-Friendly: Kids of all ages will love these pizza rolls! They’re fun to eat, easy to hold, and packed with all their favorite pizza flavors. Whether served as an after-school snack or a family dinner, these rolls are sure to be a hit with the whole family.
